Menu

Vegetarian Set Menu

Starter

Vegetarian platter

Tom Yum mushroom or Tom Kha Mushroom

 

Main Course

Yum Pak

Spicy vegetables mixed with fresh chillies and Thai ingredients

Tao - Hu Preaw Wan

Bean curd with sweet and sour sauce

Tao - Hu Pad Khing

Bean curd fried with fresh ginger and spring onion

Vegetable Curry

Consists of a blend of red/greenchillies, lemon grass, lime leafs spices and herbs cooked in coconut milk with bamboo shoot, aubergine and green vegetables

 

Noodles

Pad Thai Noodles

Stir - fried noodles

A special sauce with green vegetables, bean sprouts eggs & peanuts

Drunken Man Noodles - Pad Kee Mao

Stir - fried noodles

In a dark soy sauce with chillis, eggs and green vegetables

Crispy Noodles - Mee Grob

Crispy noodles in a sweet & sour sauce topped with oranges

 

Rice

 

Steamed Rice - Kao Suay

 

Dessert - From Menu

 

Tea and coffee

 

£17.50

Set Menu

Set A Set B Set C

Somkid’s Mixed Starters

A delightful combination of chef’s starters

Panang Curry - Chicken

The curry contains spices and herbs but less milk

Ped Makham

Roast duck with chef’s special tamarind sauce

Goong Tod Kratiem Prig Tai

Prawns with garlic & ground white pepper lightly fried 

Pad Thai Noodles

Stir fried noodles in a special sauce with green vegetables, bean sprouts eggs & peanuts 

Kao Pad Kai

Jasmine rice with fried eggs ( or steamed rice)

Dessert - From Main Menu

Tea or coffee



Aromatic Crispy Duck Pancake

Crispy duck & vegetables with pancakes & Hoi sin sauce

Nue Pud Mun Mon Hoi

Fried beef with spring onions & oyster sauce

Green Curry - Chicken

Chicken cooked in coconut milk with green curry paste

Goong Preaw Wan

Prawns cooked in sweet & sour sauce

Pad Pak

A mixture of vegetables stir fried in oyster sauce

Kao Pud Kai

Jasmine rice with fried eggs ( or steamed rice)

Dessert - From menu

Tea or Coffee

Choice of soup or mixed starter

Panang Curry - Chicken

The curry contains spices and herbs but less milk

Nue Pud Mun Mon Hoi

Fried beef with spring onions & oyster sauce

Pud Pak

A mixture of vegetables stir fried in oyster sauce

Kao Pud Kai

Jasmine rice with fried eggs ( or steamed rice)

Dessert - From Main Menu

Tea or coffee

Appetisers

Somkid's Mixed Starter

Chef's selection of starters from the menu

Aromatic Cripsy Duck Pancake (For 2 People)

Crispy duck and vegetables with pancakes and hoi sin sause

Chicken Satay - Satay Gai

Marinated chicken on bamboo skewers served with peanut sauce

Squid with Chilli & Salt

Deep fried Squid with chilli & salt

Prawn Tempura

Deep fried prawn in light batter

Fresh Spring rolls

With crab stick, chicken breast and herb

Tempura vegetables

Deep fried vegetables in a light batter

Prawn Toast - Kanom pung Na goong

Minced prawns on toast, served with apricot sauce

Sweet Corn Cake - Thod Mun Kao Pod

Deep fried sweet corn cake served with chilli sauce

Thai Dumpling - Kanom Jeeb

Minced Prawns and Pork in a steamed dumpling

Spring Rolls - Popia Thod V

Vegetable spring roll served with sweet chilli sauce

Chicken Wings - Peek Gai Thod

Crispy fried chicken wings with garlic & oyster sauce

Soft shell Crab with mango & Apple Salad

Deep fried crab with salad

Golden Parcels - Toong Thong

Mixed vegetables wrapped in pastry, deep fried served with sweet chilli sauce

Moo Yang

Grilled pork with a special spicy Thai sauce

Soup

Won Ton Soup - Minced Chicken And Prawn

Tom Yum Hed - Spicy Mushroom Soup

Tom Yum Kai - Chicken Soup

Tom Kha Gai - Chicken In Coconut Milk

Tom Kha Goong - Prawn In Coconut Milk

Tom Yum Talay - Mixed Seafood

can be served warmYum (Salad)

Yum Beef

Yum Squid

Yum Prawns

Yum Mixed Seafood

Lab (Chicken Or Pork)

Spicy minced chicken or pork with fresh chillies and Thai ingredients

Yum Tuna

Som Tom

Green papaya salad

Curries

Panang Curry

The famous curry contains more spice and herbs but less coconut milk. Can be chicken, beef, prawns or salmon

Gaeng Ped Bang (Red Curry)

Consists of a blend of red chillies, lemon grass, lime leaves spices and herbs cooked in coconut milk with bamboo shoot, aubergine and green vegetables. Can be chicken, beef, prawns, roast duck or vegetable

Gaeng Keow Wan (Green Curry)

Marinated chicken on bamboo skewers served with peanut sauce

Mussaman Curry

Consists of a special blend of curry paste with potatoes, peanuts & tamarind juice. Can be chicken, lamb or beef

Pork

Moo Tod Kratiem Prig Tai

Marinated pork with garlic and ground white pepper

Moo Pud Khing

Pork fried with fresh ginger and spring onion

Moo Preaw Wan

Pork cooked in sweet and sour sauce

Moo Pud Prik

Fried pork with fresh chillies and an aromatic herb

Moo Pud Prik Khing

Fried pork in curry sauce and green bean

Moo Pud Makuamung

Stir fried pork with aubergine with chilli and basil leaf

Beef

Nue Tod Kratiem Prig Tai

Marinated beef with garlic and ground white pepper

Nue Pud Num Mon Hoi

Fried beef with spring onions and oyster sauce

Nue Pad Khing

Fried beef with fresh ginger and spring onion

Nue Pud Prik

Fried beef with fresh chillies and an aromatic herb

Crying Tiger (Sirloin Steak)

Spicy sirloin steak with salad and special Thai sauce

Chicken

Gai Tod Kratiem Prig Tai

Marinated chicken with garlic and ground white pepper

Gai Pud Khing

Fried beef with spring onions and oyster sauce

Gai Pud Prik

Fried chicken with fresh chillies and an aromatic herb

Gai Ma Moung

Lightly fried chicken with cashew nuts

Duck

Ped Pud Khing

Fried duck with fresh ginger and spring onion

Ped Pud Prik

Fried duck with fresh chillies and aromatic herb

Ped Makham (Roast Duck)

Roast duck with chef’s special tamarind sauce

Ped Saparod

Stir fried duck with pineapple, pepper and spring onion

Prawns

Goong Tod Kratiem Prig Tai

Prawns with garlic and ground white pepper

Goong Yai Tod Kratiem Prig Tai (Giant Prawns)

Giant prawns with garlic and ground white pepper

Goong Pud Prik

Fried prawns with fresh chillies and an aromatic herb

Goong Yai Pud Prik

Giant fried prawns with fresh chillies and an aromatic herb

Goong Preaw Wan

Prawns cooked in sweet and sour sauce

Goong Pud Hed Normai

Stir fried prawns with mushroom, bamboo shoot and spring onion

Goong Nung Manao

Steamed prawns with garlic, coriandor and spicy lemon sauce

Goong Yai Nung Manao

Steamed giant prawns with garlic, coriander and spicy lemon sauce

Goong Makham

Giant prawn with tamarind sauce

Goong Yai Pao

Spicy Giant prawn grilled with a coriander & lemon sauce

Squid

Murg Tod Kratiem Prig Tai

Lightly fried Squid with garlic and ground white pepper

Murg Pud Prik

Stir fried squid with fresh chillies

Murg Nung Manao

Steamed squid with garlic, coriander and spicy lemon sauce

Fish

Pla Nueng Manao

Steamed seabass with garlic, coriander and spicy lemon sauce

Pla Preaw Wan

Crispy fried sea bass with sweet and sour sauce

Pla Rad Prik

Crispy fried sea bass with basil leaves, sweet & sour chilli sauce

Mixed Seafood - Pud Ped Talay

A combination of seafood and spice, prawns , squid & muscles

Pla samon Prai

Deep fried sea bass with herbs served with mango and apple salad

Pla Pud Cha

Fresh Salmon with aubergine cooked in peppercorns and chilli

Vegetables and Noodles

Stir - fried Mixed Vegetables - Pud Pak

A mixture of vegetables stir-fried in oyster sauce

Pud Tour Ngork 

Bean sprout stir-fried in oyster sauce

Stir Fried Aubergene with Chilli,Basil & Yellow bean

Pak Choi 

Pak choi with garlic and oyster sauce

Pak Boong

Morning glory with garlic, chilli and yellow bean

Tao - Hu Pud Khing

Bean curd fried with fresh ginger and spring onion

Tao - Hu Preaw Wan

Bean curd cooked in sweet and sour sauce

Vegetables and Noodles

Stir - fried Mixed Vegetables - Pud Pak

A mixture of vegetables stir-fried in oyster sauce

Pud Tour Ngork 

Bean sprout stir-fried in oyster sauce

Stir Fried Aubergene with Chilli,Basil & Yellow bean

Pak Choi 

Pak choi with garlic and oyster sauce

Pak Boong

Morning glory with garlic, chilli and yellow bean

Tao - Hu Pud Khing

Bean curd fried with fresh ginger and spring onion

Mee Grob (Crispy Noodles)

Crispy Noodles in sweet and sour sauce topped with oranges

Pad Thai Noodles

Stir - fried noodles in a special sauce with green vegetables, eggs and peanuts. Can be vegetarian, meat or prawns

Pad Si Eew Noodles

Stir - fried noodles in dark soy sauce with eggs, green vegetable and bean sprouts. Can be vegetarian, meat or prawns

Pud Kee Mao (Drunken Man Noodles)

Stir - fried noodles in dark soy sauce with chillies eggs & green vegetables Can be vegetarian, meat or prawns

Kao Pud Supparod (Fantasy Fried Rice)

Rice stir - fried with eggs, pineapple, prawns, herbs & spices

Kao Pud Rod Fai

Fried rice with light soy sauce and vegetables. Can be vegetarian or meat

Rice

Kao Pud Kai (Egg Fried Rice)

Coconut Rice

Kao Suay (Steamed Rice)

Kao Neaw (Sticky Rice)

Pak choi with garlic and oyster sauce

Brown Rice